Nutrition & Dietetics

To become an Accredited Practicing Dietitian (APD), you must complete a Dietitians Association of Australia (DAA) approved university degree, which is completed across a minimum of 4 years. During the degree, students must complete a placement within a clinical, community and foodservice setting. APD’s are Medicare and DVA approved and can offer private health rebates.

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An Accredited Practicing Dietitian has the skills to work individually with clients in the prevention or treatment of a range of health conditions or nutrition concerns. These areas include:

  • Weight Concerns
  • Diabetes (Type I, II & Gestational)
  • High Cholesterol & Cardiovascular Disease
  • Gastrointestinal Issues – Irritable Bowel Syndrome (IBS), Coeliac Disease, Diverticular Disease, Constipation or Loose Bowel Motions
  • Infant & Childhood Feeding Issues
  • Food Allergies, Intolerances & FODMAPS
  • Maternal Nutrition
  • Nutritional Deficiencies (Including Iron Deficiency Anaemia)
  • Malnutrition
  • Osteoporosis
  • Eating Disorders
  • Gastro-Oesophageal Reflux Disease (GORD)
  • Oncology
  • Vegan/Vegetarian Diets
  • Healthy Eating across All Ages

 

Book in for an initial session to learn how an APD can help you.